Butter Pecan Mashed Sweet Potatoes

Hold on to your hats: I’m blogging about food now. Mind you, I’m not actually doing the cooking – just *blogging* about the cooking – so you won’t be picking any hairs out of the recipes I’ll be sharing. So yay for no hairs? Give us a follow for healthy, cheap, delicious good eats.

6 comments

  1. Is there nothing you can’t do?

  2. Healthy? Mashed sweet potatoes health? There is something very wrong about that. Sweet ‘taters need lots of butter, lots of brown sugar and lots of those p’cans. (I can do math.)

  3. That looks delish! I will have to try it!

  4. Can’t wait to try this recipe. New twist on sweet potatoes. I’ve also nominated you for the “One Lovely Blog” award in my latest post. Really enjoy readying your posts!

  5. Yes fall food is the best! This looks like a great recipe for a Thanksgiving side dish. I’ll have to tell my mom about it since she’s the cook. ;)

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